Pudding Cake

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 3/4 c. butter, softened
  • 1 1/2 c. chopped walnuts
  • 2 small boxes instant chocolate pudding
  • 3 c. milk
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. confectioners sugar
  • 1 c. Cool Whip

Directions

  1. 1
    Combine flour, butter and 1 1/4 cups chopped walnuts; mix well.
  2. 2
    Bake in ungreased 9 x 13-inch pan for 15 to 20 minutes at 350°.
  3. 3
    Beat cream cheese and confectioners sugar until light. Fold in 1 cup Cool Whip.
  4. 4
    Spread on cooled crust.
  5. 5
    Mix pudding with milk; beat until thick.
  6. 6
    Spread on cream cheese layer. Spread remaining 1/4 cup nuts on top.

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