Pudding Cake
8 ingredients
6 steps
Ingredients
- 1 1/2 c. flour
- 3/4 c. butter, softened
- 1 1/2 c. chopped walnuts
- 2 small boxes instant chocolate pudding
- 3 c. milk
- 1 (8 oz.) pkg. cream cheese
- 1 c. confectioners sugar
- 1 c. Cool Whip
Directions
-
1Combine flour, butter and 1 1/4 cups chopped walnuts; mix well.
-
2Bake in ungreased 9 x 13-inch pan for 15 to 20 minutes at 350°.
-
3Beat cream cheese and confectioners sugar until light. Fold in 1 cup Cool Whip.
-
4Spread on cooled crust.
-
5Mix pudding with milk; beat until thick.
-
6Spread on cream cheese layer. Spread remaining 1/4 cup nuts on top.
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