Pudding Cake

9 ingredients
3 steps

Ingredients

  • 2 c. self-rising flour
  • 2 sticks margarine
  • 1 c. chopped nuts
  • 1 c. powdered sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 1/2 c. Cool Whip
  • 1 large box instant chocolate pudding
  • 1 large box instant vanilla pudding
  • 3 c. milk

Directions

  1. 1
    Melt margarine and combine with flour and pecans; spread in a 9 x 13-inch pan and bake at 350° for 15 to 20 minutes.
  2. 2
    Combine sugar, cream cheese and Cool Whip and pour over cooled crust. Mix the puddings and milk and pour over cheese mixture.
  3. 3
    Top with Cool Whip and sprinkle with nuts.

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