Pudding Cake

8 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1 c. nuts
  • 1 stick margarine (soft)
  • 1 container Cool Whip
  • 1 c. confectioners sugar
  • 1 (8 oz.) Philadelphia cream cheese
  • 2 small pkg. pistachio instant pudding or 1 pkg. vanilla and 1 pkg. chocolate (choose)
  • 3 c. milk

Directions

  1. 1
    Mix flour, nuts and margarine in the bottom of a 9 x 13-inch pan.
  2. 2
    Bake 20 minutes at 350°.
  3. 3
    Cool.
  4. 4
    Mix 1 cup of Cool Whip, confectioners sugar and Philadelphia cream cheese; spread over first mixture.
  5. 5
    Mix instant pudding with milk.
  6. 6
    Spread this mixture over cheese mixture, then add remaining Cool Whip over top.
  7. 7
    Chill.
  8. 8
    Optional: Add nuts on top.

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