Pudding Cake

9 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 1 1/2 c. flour (self-rising)
  • 1 c. chopped pecans
  • 3/4 c. melted butter
  • 8 oz. cream cheese
  • 1 c. Cool Whip
  • 1 c. powdered sugar
  • 2 (4 oz.) pkg. chocolate pudding mix
  • 3 c. cold milk

Directions

  1. 1
    Mix the first 4 ingredients and cook 15 minutes at 350°.
  2. 2
    Let cool.
  3. 3
    Mix cream cheese, Cool Whip and powdered sugar and add to first layer.
  4. 4
    Mix pudding and milk and add to first and second layers.
  5. 5
    Then top with Cool Whip.
  6. 6
    Sprinkle with graham cracker crumbs.
  7. 7
    Refrigerate.

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