Pudding Cake
9 ingredients
7 steps
Ingredients
- 1/2 c. sugar
- 1 1/2 c. flour (self-rising)
- 1 c. chopped pecans
- 3/4 c. melted butter
- 8 oz. cream cheese
- 1 c. Cool Whip
- 1 c. powdered sugar
- 2 (4 oz.) pkg. chocolate pudding mix
- 3 c. cold milk
Directions
-
1Mix the first 4 ingredients and cook 15 minutes at 350°.
-
2Let cool.
-
3Mix cream cheese, Cool Whip and powdered sugar and add to first layer.
-
4Mix pudding and milk and add to first and second layers.
-
5Then top with Cool Whip.
-
6Sprinkle with graham cracker crumbs.
-
7Refrigerate.
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