Pudding Cake

9 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1 c. finely chopped pecans
  • 1 stick oleo
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip (buy 9 oz. container)
  • 1 pkg. instant vanilla pudding
  • 1 pkg. instant chocolate pudding
  • 3 c. milk

Directions

  1. 1
    Soften oleo, blend with flour and pecan pieces.
  2. 2
    Pat in a 9 x 13-inch baking pan.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Cool crust. Blend cream cheese, powdered sugar and Cool Whip.
  5. 5
    Spread on cooled crust.
  6. 6
    Beat together puddings and milk.
  7. 7
    Spread this over cream cheese mixture.
  8. 8
    Top with remaining Cool Whip and pecans. Chill at least 2 hours.

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