Pudding Cake Bars

7 ingredients
4 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 pkg. instant butterscotch pudding
  • 1 pkg. vanilla instant pudding
  • 4 eggs
  • 1 c. cold water
  • 1/2 c. oil
  • 1 tsp. vanilla

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Mix all ingredients together.
  3. 3
    Put half of the batter in pan, then a layer of topping and rest of batter.
  4. 4
    Bake at 350° for 45 minutes or until tested.

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