Pudding Cereal Squares

Directions

1. 1
   Butter a 9 inch square baking pan.
2. 2
   In a large saucepan, heat the pudding mix (dry), and corn syrup to boiling over medium heat, stirring constantly.
3. 3
   Boil and stir 1 minute.
4. 4
   Remove from the heat and blend in the peanut butter.
5. 5
   Quickly stir in the cereal until evenly coated.
6. 6
   Spread mixture evenly in pan with a buttered spoon.
7. 7
   Cool until firm, about 10 minutes.
8. 8
   Cut into 1-1/2 inch squares.
9. 9
   Makes 36 squares.