Pudding Chip Cookies

11 ingredients
7 steps

Ingredients

  • 2 1/2 c. unsifted all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1 c. butter or margarine, softened
  • 1/4 c. sugar
  • 3/4 c. light brown sugar, firmly packed
  • 1 pkg. (4 serving size) Jello instant Vanilla pudding and pie filling
  • 1 tsp. vanilla
  • 2 eggs
  • 12 oz pkg Baker's Semi sweet chocolate chips
  • 1 c. chopped nuts (opt.)

Directions

  1. 1
    Mix flour with baking soda and baking powder, set aside. Combine butter, the sugars, pudding mix and vanilla in a large mixing bowl.
  2. 2
    Beat until smooth and creamy, beat in eggs. Gradually add flour mixture then stir in chips and nuts.
  3. 3
    (Batter will be stiff.)
  4. 4
    Drop from teaspoons onto greased baking sheets, 2 in. apart.
  5. 5
    Bake at 375° for 8-10 minutes.
  6. 6
    Don't overcook.
  7. 7
    Makes about 7 dozen.

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