Pudding Chomeur

Directions

1. 1
   Beat butter and sugar until smooth
2. 2
   Add eggs one at the time
3. 3
   Add flour and baking powder and stir until flour is completely incorporated.
4. 4
   Chill for at least 24 hours
5. 5
   Preheat oven a 450 degres. Bring syrup and cream to a boil in a saucepan
6. 6
   Divide dough in 6 ramekins and fill each with the cream and syrup mix
7. 7
   Place ramekins on a baking sheet and bake for 20-25 minutes