Pudding Cookie Surprise
5 ingredients
8 steps
Ingredients
- 3 c. milk
- 1 (6 serving size) pkg. pudding and pie filling (any flavor except lemon)
- 8 gingersnaps, crumbled
- 1/2 c. chopped nuts
- 3 Tbsp. melted butter or margarine
Directions
-
1Combine pudding and milk in saucepan.
-
2Cook and stir over medium heat until mixture comes to a full boil.
-
3Place plastic wrap on surface of pudding.
-
4Chill.
-
5Combine crumbs, nuts and butter, mixing well.
-
6Place about 2 tablespoons crumb mixture in each of 6 dessert glasses.
-
7Stir pudding and spoon into glasses; sprinkle with remaining crumb mixture.
-
8Makes 6 servings.
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