Pudding Cookie Surprise

5 ingredients
8 steps

Ingredients

  • 3 c. milk
  • 1 (6 serving size) pkg. pudding and pie filling (any flavor except lemon)
  • 8 gingersnaps, crumbled
  • 1/2 c. chopped nuts
  • 3 Tbsp. melted butter or margarine

Directions

  1. 1
    Combine pudding and milk in saucepan.
  2. 2
    Cook and stir over medium heat until mixture comes to a full boil.
  3. 3
    Place plastic wrap on surface of pudding.
  4. 4
    Chill.
  5. 5
    Combine crumbs, nuts and butter, mixing well.
  6. 6
    Place about 2 tablespoons crumb mixture in each of 6 dessert glasses.
  7. 7
    Stir pudding and spoon into glasses; sprinkle with remaining crumb mixture.
  8. 8
    Makes 6 servings.

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