Pudding-Covered Bananas

Directions

1. 1
   Cover baking sheet with parchment.
2. 2
   Beat pudding mix and milk in medium bowl with whisk 2 min.
3. 3
   Place nuts and coconut in separate small bowls.
4. 4
   Insert wooden pop stick into 1 end of each banana piece.
5. 5
   Dip, 1 at a time, into pudding, turning to completely coat banana.
6. 6
   Dip in nuts; place on prepared baking sheet.
7. 7
   Repeat with 2 of the remaining banana pieces.
8. 8
   Dip remaining banana pieces, 1 at a time, in remaining pudding, then coconut.
9. 9
   Place on same baking sheet.
10. 10
    Freeze 1 hour.