Pudding Dessert

8 ingredients
5 steps

Ingredients

  • 1 c. finely ground pecans
  • 1 c. self-rising flour
  • 1 stick margarine
  • 2 (3 1/2 oz.) pkg. instant pudding (1 vanilla and 1 butter pecan or 2 chocolate)
  • 3 c. cold milk
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 1 large pkg. cream cheese

Directions

  1. 1
    Combine first 3 ingredients; press into glass pie dish and bake at 350° for 20 minutes.
  2. 2
    Cool thoroughly.
  3. 3
    Prepare pudding mix with milk and chill.
  4. 4
    Combine remaining ingredients and beat thoroughly.
  5. 5
    Spread on cooled pie shell and add pudding mixture. Use rest of Cool Whip in container to spread over top.

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