Pudding Dessert

Directions

1. 1
   Mix flour and margarine like pie crust and spread in a 9 x 13-inch pan.
2. 2
   Bake for 15 minutes at 375°.
3. 3
   Mix cream cheese and powdered sugar.
4. 4
   Add 1/2 carton Cool Whip.
5. 5
   Cool crust, then spread with mixture.
6. 6
   Then mix pudding and milk for 2 minutes.
7. 7
   Pour on top of cream cheese mixture.
8. 8
   Top with remaining Cool Whip.
9. 9
   Refrigerate.