Pudding Dessert Butterscotch

8 ingredients
5 steps

Ingredients

  • 1 c. plain flour
  • 1 (8 oz.) pkg. cream cheese
  • 1 (13 oz.) carton Cool Whip
  • 3 c. milk
  • 1 stick butter or margarine
  • 1 c. powdered sugar
  • 2 boxes instant butterscotch pudding
  • 1 c. nuts, chopped

Directions

  1. 1
    Melt 1 stick butter or margarine.
  2. 2
    Add 1/2 cup chopped nuts and the flour.
  3. 3
    Mix together; press into a 9 x 13-inch pan.
  4. 4
    Bake for 15 minutes at 350°.
  5. 5
    Cool.

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