Pudding Eclair

Directions

1. 1
   Layer bottom of a
2. 2
   9 x 13-inch pan with graham crackers.
3. 3
   Mix vanilla pudding, 1/2 cup of sugar and 2 cups milk until well mixed.
4. 4
   Add Cool Whip and stir well.
5. 5
   Spoon half of this mixture over layer of graham crackers.
6. 6
   Add another layer of graham crackers and then spoon the remainder of vanilla pudding mixture on top.
7. 7
   Add another layer of graham crackers.
8. 8
   Mix chocolate pudding and 2 cups of milk and spread over crackers.
9. 9
   Refrigerate.