Pudding Fruit Salad

6 ingredients
5 steps

Ingredients

  • 1 small box sugar-free vanilla pudding (instant)
  • 3 Tbsp. Tang
  • 2 (20 oz.) cans pineapple tidbits (chunks)
  • 2 cans mandarin oranges
  • 3 kiwi fruit, peeled and cubed
  • grapes and fresh strawberries, halved or quartered (optional)

Directions

  1. 1
    Drain juices from pineapple and mandarin oranges into large bowl.
  2. 2
    Add instant pudding and Tang.
  3. 3
    Stir until smooth.
  4. 4
    Add bananas, kiwi fruit, pineapple, oranges, grapes and strawberries. Mix well and chill.
  5. 5
    Will keep up to 2 weeks in refrigerator.

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