Pudding Fudge

7 ingredients
7 steps

Ingredients

  • 1/2 c. margarine
  • 1 (4 oz.) box chocolate pudding
  • 1 (3 1/4 oz.) vanilla pudding
  • 1/2 c. milk
  • 1 lb. powdered sugar
  • 1/2 tsp. vanilla
  • nuts (if desired)

Directions

  1. 1
    Melt margarine.
  2. 2
    Add pudding.
  3. 3
    Stir in milk gradually.
  4. 4
    Boil for about a minute, stirring constantly.
  5. 5
    Beat in powdered sugar and vanilla (nuts).
  6. 6
    Refrigerate for about 2 hours or until cutting consistency.
  7. 7
    Pour into a 9-inch buttered pie plate.

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