Pudding Pecan Pie
7 ingredients
5 steps
Ingredients
- 1 (4 serving size) pkg. Jell-O brand vanilla flavor cook and serve pudding and pie filling
- 1 c. light or dark corn syrup
- 3/4 c. evaporated milk
- 1 egg, slightly beaten
- 1 c. chopped pecans
- 1 unbaked 9-inch pastry shell
- thawed whipped topping (optional)
Directions
-
1Heat oven to 375°.
-
2Stir pudding mix into corn syrup in medium bowl until well blended.
-
3Stir in evaporated milk and egg.
-
4Mix in pecans.
-
5Pour into pastry shell.
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