Pudding Pie
4 ingredients
2 steps
Ingredients
- 2 cups cold milk
- 2 pkgs. (4 servings each) chocolate Jell-O instant pudding and pie filling
- 12 Nutter Butter Peanut Butter cookies (cut cross in half)
- Cool whip french vanilla whipped topping
Directions
-
1Pour milk into medium bowl. Add dry pudding mixes. Beat whisk 2 minutes or until well blended (mixture will be thick) Spoon 1&1/2 cups of the pudding into 6 oz. Oreo pie crust top with nutter butter cookies. Gently stir 1 &1/2 cups thawed cool whip into remaining pudding, spoon over pie.
-
2Refrigerate for 3 hours top with cool whip just before serving. Store leftover pie.
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