Pudding Pie

6 ingredients
7 steps

Ingredients

  • 1 (3 1/2 oz.) pkg. vanilla instant pudding mix
  • 1 (3 1/2 oz.) pkg. chocolate instant pudding mix
  • 3 c. milk, divided
  • 1 (16 oz.) frozen nondairy whipped topping, thawed
  • 1 (8-inch) prepared graham cracker crust
  • 1/4 c semi-sweet chocolate pieces

Directions

  1. 1
    Prepare pudding according to package directions, using 1 1/2 cups milk for each package.
  2. 2
    Fold in 1/2 cup of whipped topping into each prepared pudding.
  3. 3
    Spread vanilla pudding on bottom of pie crust.
  4. 4
    Top with chocolate pudding.
  5. 5
    Sprinkle with chocolate pieces.
  6. 6
    Chill 1 hour or until pudding is firm.
  7. 7
    Just before serving, garnish edge of pie with some of the whipped topping.

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