Pudding Poke Cake

Directions

1. 1
   Prepare and bake cake mix as directed on package for 13 x 9-inch cake.
2. 2
   Remove from oven.
3. 3
   Poke holes at once down through cake to pan with round handle of wooden spoon.
4. 4
   Holes should be at 1 inch spaces.
5. 5
   After holes are made, combine pudding mix with sugar in large bowl.
6. 6
   Gradually stir in milk.
7. 7
   Beat with electric mixer at low speed for not more than 1 minute.
8. 8
   Quickly pour half of thin pudding over warm cake and into holes.
9. 9
   Let rest of pudding sit for 1 minute, then spoon and swirl over cake.
10. 10
    Chill in refrigerator.