Pudding Poke Cake

Name: Pudding Poke Cake
Ingredients: 1 pkg. (2 layer size) yellow cake mix or any flavor or your favorite homemade cake ingredients for cake mix; 2 pkg. (4 serving size) chocolate flavor instant pudding and pie filling or any flavor; 1 c. confectioners sugar; 4 c. cold milk

4 ingredients

10 steps

Ingredients

1 pkg. (2 layer size) yellow cake mix or any flavor or your favorite homemade cake ingredients for cake mix
2 pkg. (4 serving size) chocolate flavor instant pudding and pie filling or any flavor
1 c. confectioners sugar
4 c. cold milk

Directions

1

Prepare and bake cake mix as directed on package for 13 x 9-inch cake.
2

Remove from oven.
3

Poke holes at once down through cake to pan with round handle of wooden spoon.
4

Holes should be at 1 inch spaces.
5

After holes are made, combine pudding mix with sugar in large bowl.
6

Gradually stir in milk.
7

Beat with electric mixer at low speed for not more than 1 minute.
8

Quickly pour half of thin pudding over warm cake and into holes.
9

Let rest of pudding sit for 1 minute, then spoon and swirl over cake.
10

Chill in refrigerator.