Pudding Poke Cake

Directions

1. 1
   Prepare cake batter and bake as directed on package for 13x9-inch cake.
2. 2
   Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.
3. 3
   Combine dry pudding mixes and sugar in medium saucepan.
4. 4
   Gradually stir in milk until blended.
5. 5
   Add butter.
6. 6
   Bring to full boil on medium heat, stirring constantly.
7. 7
   Pour over cake.
8. 8
   Refrigerate 2 hours.