Pudge Potatoes

Ingredients

• 3 lbs red potatoes, unpeeled and thinly sliced
• 1 1/2 cups chicken stock
• 1 1/2 teaspoons black pepper
• 1 tablespoon chopped garlic (or to taste)
• 1 1/2 ounces sun-dried tomatoes, chopped
• 3 tablespoons olive oil
• 2/3 cup grated parmesan cheese
• salt (to taste)
• 5 large basil leaves, finely chopped