Pueblo Chili

13 ingredients
5 steps

Ingredients

  • 2 lb. lean beef or lamb, cut into 1-inch cubes
  • 1 c. chopped onion
  • 2 Tbsp. vegetable oil
  • 2 c. water
  • 1/4 c. tomato paste
  • 1/4 c. barbecue sauce
  • 1 tsp. cumin
  • 1 (15 oz.) can garbanzos (undrained)
  • 1 (15 oz.) can pinto beans (undrained)
  • 2 green peppers, cut into 1-inch squares
  • 3/4 c. instant brown or white rice
  • 4 Tbsp. chili seasoning
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Brown meat and onion in oil; drain well.
  2. 2
    Add water, barbecue sauce, tomato paste, chili seasoning, cumin and garlic.
  3. 3
    Cover and simmer 1 hour or until meat is tender.
  4. 4
    Stir in beans, green peppers and rice.
  5. 5
    Cook 15 minutes longer or until rice is done.

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