Puente Punch
8 ingredients
4 steps
Ingredients
- 1 lime wedge
- granulated sugar
- ice
- 14 cup fresh orange juice
- 2 tablespoons sweetened condensed milk, at room temperature
- 18 teaspoon pure vanilla extract
- 12 teaspoon sugar
- 14 cup dark rum, preferably Brugal Anejo Dominican Rum
Directions
-
1Moisten the outer rim of a highball glass with the lime wedge and coat with sugar.
-
2Fill the glass and cocktail shaker with ice.
-
3Add the 1/2 teaspoon of sugar, the orange juice, condensed milk, vanilla extract and amber rum; shake well.
-
4Strain into the prepared glass.
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