Puente Punch

8 ingredients
4 steps

Ingredients

  • 1 lime wedge
  • granulated sugar
  • ice
  • 14 cup fresh orange juice
  • 2 tablespoons sweetened condensed milk, at room temperature
  • 18 teaspoon pure vanilla extract
  • 12 teaspoon sugar
  • 14 cup dark rum, preferably Brugal Anejo Dominican Rum

Directions

  1. 1
    Moisten the outer rim of a highball glass with the lime wedge and coat with sugar.
  2. 2
    Fill the glass and cocktail shaker with ice.
  3. 3
    Add the 1/2 teaspoon of sugar, the orange juice, condensed milk, vanilla extract and amber rum; shake well.
  4. 4
    Strain into the prepared glass.

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