Puff Pastry

Directions

1. 1
   Bring water to a boil.
2. 2
   Add butter, stirring, until all butter is melted.
3. 3
   Add all at once flour and salt.
4. 4
   Cook, stirring vigorously, until mixture is smooth and forms soft ball that does not separate.
5. 5
   Cool slightly.
6. 6
   Add eggs, one at a time, beating after each egg until mixture is smooth.
7. 7
   Drop on greased cookie sheet.
8. 8
   Size depends on use (small for appetizers or large for cream puffs).
9. 9
   Bake at 300° for 25 minutes.
10. 10
    Yields 50 small puffs.