Puff The Magic Dragon's Easter Eggs

Directions

1. 1
   Hard-boil the eggs (2 hours for dragon's eggs, 12 minutes for hens' eggs).
2. 2
   While the eggs are boiling, mix the mayonnaise and wine and put in the fridge to chill.
3. 3
   Run the cooked eggs under very cold running water until they are cool, and then tap them gently all over (using a hammer for dragon's eggs, or a kitchen spoon for hens' eggs).
4. 4
   Carefully remove the shells from the eggs and, if desired, dip them in food colouring.
5. 5
   The eggs now need a nest if you were unable to steal some of the dragon's nest, you can make your own by lining a nice basket or shallow serving bowl with the fresh herbs.
6. 6
   Place the eggs in the nest and spoon the mayonnaise mixture over them.
7. 7
   Sprinkle with paprika.