Puffed Apple Pancake

Name: Puffed Apple Pancake
Ingredients: 18 each eggs, large; 30 fluid ounces milk, whole; 13 ounces flour, all-purpose; 5 ounces sugar, white; 1/2 fluid ounce vanilla extract; 1-1/2 tsp. salt; 1 tsp. cinnamon, ground; For Step # 2; 12 ounces butter; 72 ounces RoastWorks Flame-Roasted Fuji Apples; for garnish sugar, powdered

11 ingredients

1 steps

Ingredients

18 each eggs, large
30 fluid ounces milk, whole
13 ounces flour, all-purpose
5 ounces sugar, white
1/2 fluid ounce vanilla extract
1-1/2 tsp. salt
1 tsp. cinnamon, ground
For Step # 2
12 ounces butter
72 ounces RoastWorks Flame-Roasted Fuji Apples
for garnish sugar, powdered

Directions

1

["Step #1", "1. Beat the eggs in a large stainless bowl.", "2. Whisk the milk into the eggs.", "3. Gradually whisk in the flour and sugar, beat until smooth.", "4. Stir in the vanilla, salt, and cinnamon.", "5. Refrigerate until needed.", "", "Step #2", "1. For each serving, heat 1/2 oz of butter in an 8\" non-stick