Puffed Broccoli
6 ingredients
12 steps
Ingredients
- 4 heads Broccoli
- 2 whole Brown Egg Whites, Room Temperature
- 1/2 cups Mayonnaise
- 1/2 cups Shredded Cheddar Jack Cheese
- Salt And Pepper, to taste
- Pam Cooking Spray
Directions
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11. Cut the broccoli into small pieces, making sure to remove as much of the stem as possible. Rinse the florets with vegetable wash. Put them in a colander in the sink to drain.
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22. Put the broccoli into a vegetable steamer. Cook for 15 minutes.
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33. Spray a large glass baking pan with Pam cooking spray.
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44. Put the broccoli florets into the pan with the tops up.
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55. Put the egg whites into the mixer bowl.
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66. Beat on high using the whisk attachment for the mixer until stiff peaks form.
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77. Add mayonnaise and cheese to the egg whites and stir together gently with a spatula.
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88. Spoon the egg mixture on top of the broccoli.
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99. Spread the egg mixture evenly over all of the broccoli.
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1010. Sprinkle the top with salt and pepper.
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1111. Bake in the oven at 350 degrees for about 15 minutes or until browned on top.
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12Put on a plate and enjoy!
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