Puffed Pancake

Name: Puffed Pancake
Ingredients: 6 large eggs; 1 c. milk; 1/4 c. orange juice; 1/2 c. granulated sugar; 1 c. all-purpose flour; pinch of salt; 1/4 c. butter; confectioners sugar for garnish; fruit preserves or fresh berries for topping

9 ingredients

5 steps

Ingredients

6 large eggs
1 c. milk
1/4 c. orange juice
1/2 c. granulated sugar
1 c. all-purpose flour
pinch of salt
1/4 c. butter
confectioners sugar for garnish
fruit preserves or fresh berries for topping

Directions

1

Put a 13 x 9-inch baking pan or a large cast-iron skillet into the oven and heat oven to 425°.
2

Meanwhile, process eggs, milk, juice, sugar, flour and salt in blender or food processor until well blended.
3

Add butter to hot pan and heat 1 to 2 minutes until butter sizzles (check often so it doesn't get brown).
4

Holding hot pan with pot holders, tip to coat bottom with butter. Immediately pour in batter.
5

Bake about 20 minutes until puffed and brown. Dust with confectioners sugar and serve with toppings. Yields 6 servings at 312 calories each.