Puffed Pancake

Name: Puffed Pancake
Ingredients: 6 eggs; 1 1/2 cups milk; 1 cup unbleached flour; 3 tablespoons granulated sugar; 1 teaspoon vanilla; 1/4 teaspoon cinnamon; 6 tablespoons butter or 6 tablespoons margarine, melted

7 ingredients

6 steps

Ingredients

6 eggs
1 1/2 cups milk
1 cup unbleached flour
3 tablespoons granulated sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon
6 tablespoons butter or 6 tablespoons margarine, melted

Directions

1

Preheat the oven to 425°F.
2

You will need a 12-inch cast iron skillet, or oven-proof skillet, and a blender.
3

In a blender at medium speed, mix together the eggs, milk, flour, granulated sugar, vanilla, and cinnamon, until just combined, about 15 seconds. The batter should be a little bit lumpy.
4

Melt the butter or margarine in a 12-inch cast iron skillet by putting it in the hot oven for about 30 seconds.
5

Remove the skillet from the oven, spread the butter to coat the bottom and sides of the skillet, and pour in the batter.
6

Return the skillet to the center oven rack and bake for about 20 minutes, or until the pancake is puffed and lightly browned. Note: (Do not check before 17 minutes have passed and close the oven door slowly and carefully after checking).