Puffed Rice Candy

6 ingredients
4 steps

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water cold
  • 1/2 cup corn syrup, white (karo) karo
  • 1 teaspoon vinegar
  • 1 teaspoon butter
  • 1/4 teaspoon salt

Directions

  1. 1
    In a pan mix together sugar, cold water, Karo's white syrup, vinegar, butter and salt.
  2. 2
    Cook on stove until a ball forms when dropped by a teaspoon into cold water.
  3. 3
    Add to puffed rice cereal.
  4. 4
    Mix well and put in pan.

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