Puffed Wheat Squares

Directions

1. 1
   Combine all ingredients (excluding puffed wheat) in a medium saucepan.
2. 2
   Bring to a boil and boil until soft ball stage. (Mixture forms a soft ball when dropped into small dish of cold water.)
3. 3
   Remove from heat.
4. 4
   Pour over puffed wheat and mix until puffed wheat is coated.
5. 5
   Pour into a greased 9 x 12-inch baking pan and press down.
6. 6
   Allow to cool before cutting.