Puffs

Name: Puffs
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup shredded Monterey Jack cheese; 1 (4 ounce) can diced jalapeno peppers; 2 cloves garlic, pressed; 3 green onions, diced; 1 (16 ounce) package wonton wrappers; 1 quart vegetable oil for frying

7 ingredients

3 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup shredded Monterey Jack cheese
1 (4 ounce) can diced jalapeno peppers
2 cloves garlic, pressed
3 green onions, diced
1 (16 ounce) package wonton wrappers
1 quart vegetable oil for frying

Directions

1

In a medium bowl, mix the cream cheese, Monterey Jack cheese, jalapeno peppers, garlic and green onions.
2

Fill wonton wrappers with approximately 1 teaspoon cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.
3

In a large, deep skillet, heat the oil over medium high heat. Drop 4 wontons at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.