Puffy Egg Bake

8 ingredients
6 steps

Ingredients

  • 2 lb. link sausage, cubed and cooked
  • 8 to 12 slices bread, crust removed
  • 3/4 lb. grated cheese
  • 4 eggs
  • 2 1/2 c. milk
  • 3/4 tsp. dry mustard
  • 1/4 tsp. salt
  • 1 can cream of mushroom soup

Directions

  1. 1
    Layer bread, then sausage and cheese and again and again in 8 x 12-inch pan.
  2. 2
    Mix 4 eggs, milk, dry mustard and salt.
  3. 3
    Pour over layers and top with cheese.
  4. 4
    Let set overnight in refrigerator. Mix 1 can cream of mushroom soup with 1 can water; pour over entire pan.
  5. 5
    Bake 1 to 1 1/2 hours at 350°.
  6. 6
    Makes a lot.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4
Little Link Sausages

Little Link Sausages

Parks

E NOVA 4
Jack Link’s - Jerky original de bifteck

Jack Link’s - Jerky original de bifteck

E NOVA 4

Jack Link

Meat Snack Stick

NOVA 4

More Recipes to Try

Turkey Casserole With Chow Mein Noodles

9 ingredients

Farm-Style Sausage Bake

12 ingredients

Tender Dinner Knots

8 ingredients

Ginger Blueberry Jam

7 ingredients

Makeover Fluffy Lime Salad

7 ingredients

Onion Cucumber Salad

8 ingredients

Classic Turkey Tetrazzini

13 ingredients

Mandarin Tuna Salad

9 ingredients

Tangerine Chicken Tagine

12 ingredients

Strawberry-Lemon Cream Puffs

12 ingredients

Mom’S Chicken Soup

10 ingredients

Pork Chops & Acorn Squash

8 ingredients