Puffy Egg Bake

8 ingredients
6 steps

Ingredients

  • 2 lb. link sausage, cubed and cooked
  • 8 to 12 slices bread, crust removed
  • 3/4 lb. grated cheese
  • 4 eggs
  • 2 1/2 c. milk
  • 3/4 tsp. dry mustard
  • 1/4 tsp. salt
  • 1 can cream of mushroom soup

Directions

  1. 1
    Layer bread, then sausage and cheese and again and again in 8 x 12-inch pan.
  2. 2
    Mix 4 eggs, milk, dry mustard and salt.
  3. 3
    Pour over layers and top with cheese.
  4. 4
    Let set overnight in refrigerator. Mix 1 can cream of mushroom soup with 1 can water; pour over entire pan.
  5. 5
    Bake 1 to 1 1/2 hours at 350°.
  6. 6
    Makes a lot.

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