Puffy Fried Shrimp

8 ingredients
2 steps

Ingredients

  • 1 c. all-purpose flour
  • 3/4 c. water
  • 2 tsp. shortening, melted
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 egg whites, stiffly beaten
  • 1 1/2 lb. medium or large fresh shrimp, peeled and deveined
  • hot vegetable oil

Directions

  1. 1
    Fold flour, water, shortening, salt and pepper into egg whites.
  2. 2
    Dip shrimp in mixture and fry in deep hot oil until golden.

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