Puffy Omelet

5 ingredients
5 steps

Ingredients

  • 4 egg whites
  • 2 Tbsp. water
  • 1/4 tsp. salt
  • 4 egg yolks
  • 1 Tbsp. butter

Directions

  1. 1
    Beat egg whites until frothy.
  2. 2
    Add water and salt.
  3. 3
    Continue beating about 1 1/2 minutes or until stiff peaks form.
  4. 4
    Beat egg yolks at high speed of electric mixer, about 5 minutes or until thick and lemon colored.
  5. 5
    Fold egg yolks into egg whites.

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