Puffy Potatokins

Directions

1. 1
   In medium mixing bowl, combine prepared mashed potatoes and egg; stir until well blended.
2. 2
   Add flour, garlic salt, onion salt and grated Parmesan cheese.
3. 3
   Blend well.
4. 4
   The mixture will be soft and sticky.
5. 5
   Using two teaspoons, form into 1 to 1 1/2-inch balls. Roll each ball into crushed cereal.
6. 6
   Put onto ungreased cookie sheets.
7. 7
   Bake at 375° for 25 to 30 minutes or until brown.
8. 8
   Best when served hot.
9. 9
   Makes 12 servings.