Pug Burger

Directions

1. 1
   Light a grill.
2. 2
   Form the meat into 4 large patties about 1 inch thick.
3. 3
   Let stand at room temperature for 30 minutes.
4. 4
   In a skillet, cook the bacon over moderate heat until crisp, 6 minutes; drain on paper towels.
5. 5
   In a bowl, mix the 1/2 cup of mayonnaise with the garlic; season with salt and pepper.
6. 6
   Brush the cut sides of the rolls with 2 tablespoons of the oil and lightly toast on the grill.
7. 7
   Brush the burgers with the remaining oil and season well with salt and pepper.
8. 8
   Grill over moderately high heat for 3 minutes; flip and top with the cheese.
9. 9
   Cook for 3 more minutes for medium-rare.
10. 10
    Spread the bottom roll halves with the garlic mayonnaise.
11. 11
    Top with a burger, bacon, avocado, lettuce and onion and serve.