"Pug'S" Chow-Chow

12 ingredients
3 steps

Ingredients

  • 2 qt. finely chopped cabbage
  • 6 medium onions, chopped
  • 6 green peppers, chopped
  • 6 red peppers, chopped
  • 1 qt. peeled, chopped green tomatoes
  • 1/4 c. pickling salt
  • 6 c. vinegar (5% acidity)
  • 2 Tbsp. prepared mustard
  • 2 1/2 c. sugar
  • 2 Tbsp. mustard seed
  • 1 Tbsp. mixed pickling spices
  • 1 1/2 tsp. ground turmeric

Directions

  1. 1
    Combine vegetables and salt; stir well.
  2. 2
    Cover and let stand 8 to 10 hours or overnight.
  3. 3
    Drain well.

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