Pukekohe Pie

7 ingredients
5 steps

Ingredients

  • 1 1/2 lbs potatoes
  • 2 onions, chopped
  • 1 garlic clove, crushed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pinch thyme
  • 3 ounces butter

Directions

  1. 1
    Peel potatoes and cut into 1/2 inch slices.
  2. 2
    Arrange in an 8 inch greased casserole dish.
  3. 3
    Sprinkle the onion and garlic over the potatoes in layers with the salt, butter and thyme.
  4. 4
    Pour melted butter over the top.
  5. 5
    Bake in a moderate oven 180 deg C for 1 hour.

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