Pul Ko-Kee

7 ingredients
4 steps

Ingredients

  • 1 to 1 1/2 lb. flank steak
  • 3 green onions, chopped (use tops, too)
  • 1 Tbsp. oil
  • 1/2 tsp. garlic powder
  • 1/2 tsp. sugar
  • 1 Tbsp. sesame seed, toasted in skillet for a few minutes until light golden brown
  • 1/3 c. soy sauce

Directions

  1. 1
    Slice meat in thin strips across the grain.
  2. 2
    Add all other ingredients and marinate at least 1 hour.
  3. 3
    Brown in pan on top of stove, or grill over charcoal.
  4. 4
    Serve with plain rice.

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