Pulao

11 ingredients
7 steps

Ingredients

  • 13 cup butter
  • 2 12 cups rice
  • 3 cardamom seeds
  • 6 cloves
  • 14 cup raisins
  • 14 cup almonds, blanched
  • 2 tablespoons sugar
  • 2 pieces mace
  • 1 pinch salt
  • 1 pinch saffron
  • 4 inches cinnamon sticks

Directions

  1. 1
    Melt the butter and add the rice.
  2. 2
    Brown it well without scorching it.
  3. 3
    Add the cardamom, cloves, raisins, almonds, sugar, salt and saffron.
  4. 4
    Stir in the pan for about 1 minute.
  5. 5
    Cover with water, add the cinnamon and bring to the boil.
  6. 6
    Boil for 1 minute and then lower the heat to simmer very gently in a covered saucepan.
  7. 7
    Cook until the rice is tender, adding water a little at a time, should liquid become absorbed before rice is cooked.

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