Pull-Apart Herb Bread

Name: Pull-Apart Herb Bread
Ingredients: 1 garlic clove, minced; 1/4 c. butter or margarine, melted; 2 10-12 oz. tubes of refrigerated biscuits; 1 c. grated cheddar cheese; 1/4 tsp. dried basil; 1/4 tsp. fennel seed; 1/4 tsp. dried oregano

7 ingredients

6 steps

Ingredients

1 garlic clove, minced
1/4 c. butter or margarine, melted
2 10-12 oz. tubes of refrigerated biscuits
1 c. grated cheddar cheese
1/4 tsp. dried basil
1/4 tsp. fennel seed
1/4 tsp. dried oregano

Directions

1

In a skillet, saute the garlic in the butter and set aside. Separate the biscuits and place half of them in an even layer in a greased 9 inch springform pan.
2

Brush them with the garlic/butter mixture, and sprinkle with half of the cheese.
3

Combine the herbs and sprinkle half of them over the biscuits.
4

Repeat.
5

Place the pan on a baking sheet and bake at 375° for 20-25 minutes, or until golden brown.
6

Remove from pan and serve warm.