Pull-Apart Scallion Swirly Bread
12 ingredients
1 steps
Ingredients
- For the bread dough
- 1 1/4 cups water
- 1 packet (about 2 1/4 teaspoons) active dry yeast
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon kosher salt
- 1/2 cup unsalted butter, very soft
- For the sesame scallion glaze
- 1 tablespoon toasted sesame oil
- 1/4 cup finely chopped scallions
- 1/2 teaspoon kosher salt
- 1/4 teaspoon sugar
Directions
-
1["Sprinkle the yeast over the water in a stand mixer bowl and allow to dissolve. Mix the flour, sugar, and salt in a separate bowl, then add to the yeast and water.", "Use the dough hook on low to combine the ingredients, then mix on medium-high until the dough comes away from the bowl cleanly. Give the dough a few folds to form a nice, tight ball. Cover the bowl and let rise until almost doubled, about 30 minutes.", "Lightly butter a large plate (I usually use the butter wrapper to do this). Divide the dough into 8 pieces, shape each into a tight ball, and place on the plate. Cover and let rise for another 30 minutes.", "Mix the sesame oil, scallions, salt, and sugar in a small bowl. Generously grease a 9\" springform pan with the softened butter.""
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