Pull-Apart Scallion Swirly Bread

12 ingredients
1 steps

Ingredients

  • For the bread dough
  • 1 1/4 cups water
  • 1 packet (about 2 1/4 teaspoons) active dry yeast
  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon kosher salt
  • 1/2 cup unsalted butter, very soft
  • For the sesame scallion glaze
  • 1 tablespoon toasted sesame oil
  • 1/4 cup finely chopped scallions
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon sugar

Directions

  1. 1
    ["Sprinkle the yeast over the water in a stand mixer bowl and allow to dissolve. Mix the flour, sugar, and salt in a separate bowl, then add to the yeast and water.", "Use the dough hook on low to combine the ingredients, then mix on medium-high until the dough comes away from the bowl cleanly. Give the dough a few folds to form a nice, tight ball. Cover the bowl and let rise until almost doubled, about 30 minutes.", "Lightly butter a large plate (I usually use the butter wrapper to do this). Divide the dough into 8 pieces, shape each into a tight ball, and place on the plate. Cover and let rise for another 30 minutes.", "Mix the sesame oil, scallions, salt, and sugar in a small bowl. Generously grease a 9\" springform pan with the softened butter.""

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