Pull Taffy

Directions

1. 1
   Heat first four ingredients in saucepan to hard crackle stage (260 degrees).
2. 2
   Add butter and vanilla.
3. 3
   Mix well add pour into buttered platters.
4. 4
   Let cool just enough to be able to handle the heat.
5. 5
   Butter hands and pull taffy until it turns to pearl white ivory color.
6. 6
   Lay out in a rope and cut into bite size pieces.