Pulled Chicken for BBQ

8 ingredients
3 steps

Ingredients

  • 6 -8 chicken breasts
  • 32 ounces chicken stock
  • 8 ounces water
  • 1 teaspoon poultry seasoning
  • 12 small sweet onion
  • 2 garlic cloves
  • 1 tablespoon salt
  • 12 tablespoon pepper

Directions

  1. 1
    throw every thing in the Crockpot on low for 8 hours .
  2. 2
    completely cool then shred.
  3. 3
    place back in Crockpot for 30 mins with the temp off.

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