Pulled Chicken Potatoes

7 ingredients
6 steps

Ingredients

  • 1/2 cup KRAFT Original Barbecue Sauce
  • 1/2 cup GREY POUPON Harvest Coarse Ground Mustard
  • 1 Tbsp. plus 2 tsp. HEINZ Apple Cider Vinegar, divided
  • 3 cups shredded rotisserie chicken Whole Foods 1 lb For $3.99 thru 02/09
  • 1/4 cup MIRACLE WHIP Dressing
  • 3 cups coleslaw blend (cabbage slaw mix)
  • 3 large hot baked potatoes (1-1/2 lb.), split Safeway 2 pkg For $5.00 thru 02/09

Directions

  1. 1
    Combine barbecue sauce, mustard and 1 Tbsp.
  2. 2
    vinegar.
  3. 3
    Add to chicken in large bowl; stir to evenly coat.
  4. 4
    Mix MIRACLE WHIP and remaining vinegar until blended.
  5. 5
    Toss with coleslaw blend in medium bowl.
  6. 6
    Top potato halves with chicken and coleslaw.

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