Pulled pork

8 ingredients
4 steps

Ingredients

  • 1/2 cup brown sugar
  • 1 tbsp Chipotle powder
  • 2 tsp ground ginger
  • 2 tsp white pepper
  • 1 tsp black pepper
  • 1 tbsp sea salt
  • 6 oz peach mango juice
  • 8 lb pork butt

Directions

  1. 1
    Inject juice in multiple places and angles.
  2. 2
    Pat pork shoulder, butt, dry and cover with rub mixture.
  3. 3
    Place in smoker until 165F.
  4. 4
    Foil at 165 and keep cooking until it reaches 195F.

Products Matching These Ingredients

Organic Cacao Powder

Organic Cacao Powder

Sevenhills Wholefoods

 Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Psyllium husk powder

Psyllium husk powder

It’s just

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Hummus with chipotle

C NOVA 4

Baby brie bites, raspberry chipotle

Market District

E NOVA 4

Spicy chipotle corn, medium

NOVA 4

More Recipes to Try

Roasted Tomato Eggplant Melts

5 ingredients

Potato Pancakes With Ham, Gruyere And Fennel

5 ingredients

Moroccan Chickpea Wraps

7 ingredients

Moroccan Chicken “Tagine” With Orange-Almond Couscous

1 ingredient

Coconut-Turmeric Sticky Rice Pancakes

19 ingredients

Eggs In A Basket All Grown Up

7 ingredients

Baked Brie With Apples, Dates & Pears

11 ingredients

Spring Asparagus Tart With Feta And Microgreens

13 ingredients

Tamarind, Lime And Cilantro Sauce

1 ingredient

Egg Mcash With Hollandaise Sauce

14 ingredients

Black Sesame Marble Cheesecake

9 ingredients

Scotch Eggs

3 ingredients