Pulled Pork

Directions

1. 1
   place pork loin in crock pot.
2. 2
   pour apple juice over until 1/2 way up side of pork.
3. 3
   sprinkle with garlic powder and parsley.
4. 4
   cook for 8-10 hours.
5. 5
   remove pork and reserve liquid in a bowl.
6. 6
   shred pork with forks removing fat as you do. and put meat back into crock pot.
7. 7
   add BBQ sauce, I use KC Masterpiece original but you can use your own favorite. I add it until it is the texture I want. also add about 1/2 cup of the reserved juices for a good flavor. you can do up till this part the day before and continue the day of serving.
8. 8
   cook on low in the crock pot until heated thru.